This flavorful whole grain Millet Sun-dried tomato salad uses fluffy cooked millet, canned chickpeas, fresh tomatoes, leeks and many herbs in a bright creamy sun-dried tomato salad dressing. Makes…

This easy vegan one-pot Sticky Agave-Glazed BabyPotatoes is a simple, effortless way to prepare baby potatoes. This Asian potatoes dish makes a great side dish and a great addition to the holiday…

This simple canellini bean and beetroot salad recipe uses just a handful of ingredients to create a delightful salad dish. Beets add a sweet, earthy and aromatic flavor that…

This toasted chickpea wrap is inspired by one and only falafel although I made it super simple by deconstructing the falafel. It’s delicious, nutritious, easy to make and full…

This potato and butter bean salad is exciting, fresh, tangy, delicious and nutritious choice for a healthy lunch option. It’s full of fresh flavours from baby potatoes, fresh radishes…

This fresh plum and tomato salad might sound like a questionable combination to try, but just give this recipe a try and I guarantee you’ll be convinced. Totally tasty,…

These turmeric honey chilli pickles are one of my favourite ways to pickle vegetables. They are earthy, crispy, sweet and spicy: everything you want from a good flavour pickles.…

This Nourishing Brown rice salad with Roasted Carrots and Beets is delicious, nutritious and super filling meal for any occasion. This salad is also super easy to prepare,  with…

This Pesto Rosso Orzo dish is summery, extreemely easy to make and is served with a homemade pesto rosso sauce. This scrumptious pesto is made with fresh summer tomatoes,…

This Zucchini and Yoghurt Dip with fried Za’atar spices chickpeas is bright, light and flavourful lunch idea. I was craving eggplant yoghurt dip the other day, but I did…