Lemon Oregano Roasted Potatoes
Few can resist these tender, lemon oregano roasted potatoes. These delicious lemon potatoes with garlic and oregano will be the star at your next dinner party.
Ingredients
- 1 kg Golden Potatoes
- 3 tbsp olive oil
- 1 lemon zest
- 1 lemon juice
- 3 tst dried oregano
- 4 cloves garlic
Instructions
- Peel and cut potatoes into bite size cubes and boil them for about 6 minutes.
- Drain and let it dry for about 5 minutes.
- Mix all the other ingredients into a sauce.
- Shae the potatoes and pour over the sauce. Mix well and transfer to a baing sheet.
- Cook the potatoes in the preheated 200C oven for about 45 minutes until crisp and brown. Enjoy!