Marinated Roasted Red Peppers
These Marinated Roasted Red Peppers are such a perfect staple which everyone should have in their house. Use it on everything: sandwiches, wraps, side dish etc.
Ingredients
- 4-5 large bell peppers
- 3 tbsp olive oil
- 1 tsp salt
- 3 cloves garlic
- 1 handful fresh parsley
- ½ lemon juice
Instructions
- Cut peppers in half and remove all the seeds inside.
- Drizzle with 1 tbsp olive oil and add salt. Rub in oil mixture very well that the peppers get coated well.
- Add to a baking dish skin side up and cook in the preheated hotest oven possible (min one was 280°C).
- Check when the skins turned black it means it's ready to take out of the oven.
- Remove skins carefully while the peppers are still hot and slice them in to strips.
- Add minced garlic, parsley, lemon juice and olive oil and mix well.
- Also don't forget to add the cooking juices as it has lots of flavour.
- Marinate these peppers for at least 2-3 hours before serving. Enjoy!