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za'atar olive foccacia

Za'atar Olive Focaccia

This is the fluffiest za'atar olive foccacia ever. I love how easy this recipe is and requires very little ingredients. So tasty and easy!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4



  • 1 ¼ cup warm water
  • 2 ¼ tsp instant yeast
  • 1 tsp granulated sugar
  • cup olive oil
  • 1 tsp salt
  • 3 cups flour


  • 1 tsp za'atar spice mix
  • 50 g green pitted olives
  • olive oil


  • In a bowl add ½ cup warm water, yeast and sugar and let get it bubbly for about 5 minutes.
  • Add Flour, remaining water, oil and salt and stir. Knead the dough for 4 minutes.
  • Cover the dough with a clean towel and let it rise for 15-20 minutes in room temperature.
  • Then transfer the dough to the fridge overnight.
  • In the morning transfer the dough to oiled baking dish and spread it as you want.
    Let it rise it rest for a final 1 hour.
  • Add some olive oil, za'atar and olives and bake in the oven for about 35 minutes until golden brown. Enjoy!
Keyword delicious, fresh, healthy, recipe, vegan