Za'atar Olive Focaccia
This is the fluffiest za'atar olive foccacia ever. I love how easy this recipe is and requires very little ingredients. So tasty and easy!
Ingredients
Dough
- 1 ¼ cup warm water
- 2 ¼ tsp instant yeast
- 1 tsp granulated sugar
- ⅓ cup olive oil
- 1 tsp salt
- 3 cups flour
Other
- 1 tsp za'atar spice mix
- 50 g green pitted olives
- olive oil
Instructions
- In a bowl add ½ cup warm water, yeast and sugar and let get it bubbly for about 5 minutes.
- Add Flour, remaining water, oil and salt and stir. Knead the dough for 4 minutes.
- Cover the dough with a clean towel and let it rise for 15-20 minutes in room temperature.
- Then transfer the dough to the fridge overnight.
- In the morning transfer the dough to oiled baking dish and spread it as you want.Let it rise it rest for a final 1 hour.
- Add some olive oil, za'atar and olives and bake in the oven for about 35 minutes until golden brown. Enjoy!