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za'atar beetrot lentil salad

Za'atar Beetroot Lentil Salad

This Za'atar Beetroot and Lentil salad is seriously delicious and nutritious salad for any occasion that everyone is going to love.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Salad
Servings 4


  • 2 large beets
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 tsp za'atar
  • 1 tbsp balsamic vinegar
  • 2 tbsp tahini
  • 1 clove garlic
  • ½ lemon juice
  • 1 tbsp water
  • ½ tsp salt
  • 1 can green lentils
  • bunch of parsley


  • Peel and cut your beetroot in to wedges.
  • Drizzle with olive oil, balsamic vinegar and season with za'atar and salt.
  • Bake in preheated 200C oven for about 35-40 minutes until tender and slightly crispy. You can check by knife if it's cooked.
  • Mix drained lentils with chopped parsley and some salt.
  • Make tahini sauce by mixing tahini, water, lemon juice and minced garlic and salt.
  • Add cooked beetroot wedges on lentils and drizzle with tahini sauce. Enjoy!
Keyword delicious, gluten-free, lunch, Main, salad, vegan, zaatar