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Pesto Potato salad

Parsley Pesto Roasted Potato Salad

tastysimplyvegan
This Parsley Pesto Roasted Potato salad is seriously delicious way to make potatoes and have amazing side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Salad
Servings 4

Ingredients
  

Pesto

  • 3 cloves garlic
  • 1 cup chopped parsley
  • 4 tbsp olive oil
  • 1 tbsp water
  • ½ lemon juice
  • ½ tsp salt

Potatoes

  • 1 kg potatoes, peeled
  • 2 tbsp olive oil
  • 1 tsp salt and black pepper

Instructions
 

  • Peel and cut potatoes in to cubes. Season with salt and pepper and drizzle with olive oil.
  • Bake potatoes in prheated 200°C oven for about 35-40 minutes until golden brown and crispy.
  • Meanwhile make pesto sauce by adding all the pesto ingredients to a food processor.
  • Blend until smooth consistency.
  • When potatoes are cooked let it cool for couple minutes and mix with pesto sauce. Enjoy!
Keyword delicious, fresh, healthy, lunch, Main, potatoes, salad, Sauce, vegan