Pesto Cauliflower Salad
Super delicious and easy cauliflower salad
Ingredients
- 1 head cauliflower
Pesto
- 1/2 cup basil
- 1/2 cup parsley
- 1/2 cup green olives pitted
- 1/4 tsp salt
- 2 cloves garlic
- 1/4 cup walnuts
- 4 tbsp olive oil extra virgin
- 1/2 lemon juice
- water for the consistency
Instructions
- Cut cauliflower into florets.
- Put cauliflower in a boiling water and cook for about 10 minutes, or until tender.
- Add all the pesto ingredients in to food processor and blend until creamy consistency.
- Mix it with boiled cauliflower florets, parsley and pomegranate seeds.