Parsley and Pine Nut Dip
This parsley and pine nut dip might be my new addiction as it's so so deep in flavours and is really amazing combination.
- 1 can chickpeas
- 1 cup chopped parsley
- 2 cloves garlic
- 3 tbsp toasted pine nuts
- 2 tbsp tahini
- ½ lemon juice
- ½ tsp each salt, black pepper and cumin
- 4 tbsp cold water
Add parsley, pine nuts and garlic cloves to a food processor and blend until you get a paste consistency.
Add the rest of the ingredients and blend until creamy. If you think it's too thick add a little more water and blend again.
Serve with a splash of olive oil and more pine nuts and parsley. Enjoy!