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creamy za'atar potato salad

Creamy Za'atar Potato Salad

This creamy za'atar potato salad is one of the best, creamiest and delicious potato salads I've ever made.
Prep Time 15 mins
Cook Time 19 mins
Total Time 35 mins
Course Salad
Servings 4


  • 5 menium potatos about 1 kg
  • 1 handful chopped parsley
  • 1 handful sunflower seeds
  • 1 small onion


  • 2 tsp vegan mayo
  • 1 tbsp tahini
  • 2 cloves garlic
  • ¼ leom peel
  • ½ lemon juice
  • 1 tsp olive oil
  • 1 tsp za'atar
  • ½ tsp sweet paprika
  • ½ tsp salt


  • Add potatoes with a peel on to a pot and cover with water. Bring to a boil and simmer for about 15 minutes until cooked.
  • Meanwhile make a sauce by mixing all the sauce ingredients.
  • When potatoes are cooked, peel and chop them.
  • Add cubed potatoes, onion, parsley, sunflower seeds and the dressing to a bowl and mix well.
  • Serve with more za'atar on top. Enjoy!
Keyword delicious, fresh, gluten-free, healthy, lunch, Main, potatoes, recipe, salad, vegan, zaatar