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roasted fenned an pear

Roasted Pear and Fennel

This roasted pear and fennel salad is really what you need for the best roasted vegetable salad.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Salad
Servings 4


  • 3 medium fennel
  • 3 sweet pears
  • 1 tbsp agave syrup
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp za'atar


  • ½ cup chopped parsley
  • 2 tbsp olive oil
  • ½ lemon juice


  • Cut the fennel greens and slice the fennel in wedges. Add to a baking dish.
  • Slice the pears in half or in quarters. Add to a baking dish.
  • Add olive oil, salt, agave and za'atar to the vegetables and bake in the preheated 200°C oven for about 35 minutes.
  • Mean while mix parsley, lemon and olive oil in the dressing.
  • Add the dressing on the cooked fennel and pears and enjoy!
Keyword delicious, fresh, gluten-free, healthy, lunch, Main, recipe, salad, vegan