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Warm asaparagus and chickpea salad

Warm asparagus and Chickpea Salad

This warm asparagus and chickpea salad is one of the tastiest dish you can make this spring. Delicious and nutritious!
Prep Time 10 mins
Cook Time 10 mins
Total Time 18 mins
Course Salad


  • 1 bunch fresh asparagus
  • 1 cup chickpeas boiled/canned
  • 1 tsp za'atar
  • ½ tsp salt
  • ½ cup fresh parsley
  • ½ lemon juice
  • 1 bunch fresh radish
  • 2 tbsp olive oil
  • 20 g vegan feta cheese


  • Wash asparagsu and chop into bite size pieces.
  • Heat up olive oil and add asparagus together with salt and za'atar.
  • Saute for 5 minutes and then add chickpeas. Saute ofr another 5-6 minutes until asparagus are tender.
  • Add chopped parsley to the asparagus and chickpea mixture.
  • Transfer the salad to a serving plate and top it with chopped radish, olive oil, crumbled vegan feta cheese and more za'atar. Enjoy warm or cold!
Keyword chickpeas, delicious, fresh, gluten-free, healthy, lunch, recipe, salad, vegan