Chop the cauliflower in to small size florets and add to a baking tray.
To a baking tray add drained can of chickpeas and chopped onion.
Season with turmeric, salt, cumin, pepper and oregano and olive oil.
Bake in the preheated 200C oven for about 30 minutes until golden brown.
Meanwhile mix the dressing ingredients.
To a salad bowl add spinach, parsley and roasted vegetables and toss everything with the dressing. Top it with vegan feta cheese. Enjjoy!