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Roasted cauliflower and chickpea salad

Roasted Cauliflower and Chickpea Salad

This roasted cauliflower and chickpea salad is tossed with spinach, parsley, vegan feta cheese and one of my favourite simple lemon- garlic dressing. Simple, hearty and so delicious.
Prep Time 15 mins
Cook Time 30 mins
Total Time 44 mins
Course Main Course, Salad


  • 1 head cauliflower
  • 1 can chickpeas
  • 1 large onion
  • ½ tsp each Turmeric/Salt/Cumin/Oregano/Pepper
  • 2 handfuls Spinach
  • ½ cup chopped parsley
  • 2 tbsp olive oil
  • 20 g vegan feta cheese


  • 2 cloves garlic
  • 1 lemon juice
  • 2 tbsp olive oil
  • tsp salt


  • Chop the cauliflower in to small size florets and add to a baking tray.
  • To a baking tray add drained can of chickpeas and chopped onion.
  • Season with turmeric, salt, cumin, pepper and oregano and olive oil.
  • Bake in the preheated 200C oven for about 30 minutes until golden brown.
  • Meanwhile mix the dressing ingredients.
  • To a salad bowl add spinach, parsley and roasted vegetables and toss everything with the dressing. Top it with vegan feta cheese. Enjjoy!
Keyword cauliflowe, chickpeas, delicious, fresh, gluten-free, healthy, salad, vegan