Zucchini Chickpea Burger
This Chickpea burger recipe is not only delicious, but it’s packed full of vitamin C and healthy fiber! It’s easy to make and full of flavours!
Ingredients
- 1 small zucchini grated
- 1 can chickpeas
- 1 onion
- 2 cloves garlic
- 1 handful fresh parsley
- ½ tsp each salt/cuumin/oregano
- 2 tbsp flour
- 2 tbsp breadcrumbs
- 2 tbsp oil for frying
Other
- tomato
- burger buns
- favourite sauce
- lettuce
Instructions
- Shred the zucchini and squeeze the excess water from it.
- In a food processo add chickpeas, onion, garlic, parsley and spices and blend until chunky consistency.
- Transfer the mixture to a bowl together with zucchini and add the flour.
- Mix well and form the pattys.
- /cover them in breadcrumbs and fry until golden brown from both sides. Enjoy!