Go Back
Roasted cauliflower garlic dip

Roasted Cauliflower Garlic Dip

A vegan roasted garlic and cauliflower dip recipe made with crunchy hazelnut and za'atar.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Servings 4


  • 1 head small cauliflower
  • 1 bulb garlic
  • 1 tsp salt
  • 1 tsp za'atar
  • ½ cup hazelnuts
  • 2 tbsp olive oil
  • 1 tbsp tahini
  • ½ lemon juice


  • Wash and cut your cauliflower into small florets and add to a baking tray.
  • Cut the top of hte garlic and add to the same baking tray.
  • Season with salt, za'atar and olive oil and mix everything together.
  • Bake in the 200C oven for about 30 minutes until golden brown.
  • To a food processor add hazelnuts, roasted cauliflower, squeeze the garlic, add tahini and lemon juice and bllend until smooth. Add a splash of water if too thick.
  • Serve it with more cauliflower, hazelnuts and olive oil on top. Enjoy!
Keyword cauliflower, delicious, dip, fresh, gluten-free, healthy, lunch, recipe, vegan