Wash and cut your cauliflower into small florets and add to a baking tray.
Cut the top of hte garlic and add to the same baking tray.
Season with salt, za'atar and olive oil and mix everything together.
Bake in the 200C oven for about 30 minutes until golden brown.
To a food processor add hazelnuts, roasted cauliflower, squeeze the garlic, add tahini and lemon juice and bllend until smooth. Add a splash of water if too thick.
Serve it with more cauliflower, hazelnuts and olive oil on top. Enjoy!