Go Back
Radish tempura

Radish Tempura

This radish tempura is crispy, delicious and amazing snack served with beautiful tahini, lemon and garlic sauce.
Prep Time 10 mins
Cook Time 10 mins
Total Time 19 mins
Course Snack
Servings 1


  • 1 bunch fresh radish with leaves
  • 1 tbsp flour
  • cup water
  • ½ tsp each salt/black pepper/ cumin
  • neutral oil


  • 1 clove garlic
  • 1 lemon juice


  • Make the batter by combining flour, water and spices.
  • Cut each radish in half lenghtwise.
  • Preheat the cooking oil.
  • Dip each radish to a batter and fry in the hot oil until both sides are golden and crispy.
  • Meanwhile make the sauce combining all the ingredients.
  • Serve the tempura in the sauce and enjoy!
Keyword delicious, healthy, snack, vegan