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Beetroot Feta Dip

Roasted Beetroot Feta Dip

This Beet and Feta dip is made with roasted fresh beetroot and crumbled vegan feta cheese for a creamy finish.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Snack
Servings 4


  • 2 large beetroot
  • 3 tbsp olive oil
  • 2 cloves garlic
  • 50 g vegan feta cheese
  • ½ tsp salt
  • ½ tsp cumin


  • Peel and cut beetroot into small cubes.
  • Place them to a baking dish and cover with 1 tbsp olive oil, salt and cumin.
  • Roast in the preheated 180C oven for about 45 minutes until beets are fork tender.
  • Transfer cooked beetroot in to a food processor along with garlic, vegan feta, olive oil, salt and cumin to taste.
  • Blend until smooth. Add a splash of water if you feel it is too thick.
  • Plate the beetroot feta dip with more olive oil on top and some greens. Enjoy!
Keyword beetroot, delicious, dip, fresh, gluten-free, healthy, lunch, spread, vegan