Sun-Dried Tomato Pesto Crostini
Sun-Dried Tomato Pesto with Crostini takes about 20 minutes to prepare and can be made up to two days in advance.
Ingredients
- 10 piece sun-dried tomatoes in oil
- ⅓ cup sunflower seeds
- 4 tbsp olive oil
- 3 cloves garlic
- 1 tsp white wine vinegar
- handful fresh parsley and basil
- ½ tsp oregano
- ½ tsp salt
other
- 1 baguete
- fresh basil to top
Instructions
- Add all the pesto ingredients to a food processor and blend very well until smooth and well combined.
- Add a splash of water if needed.
- Toast the slices of the baguete and spread the pesto sauce.
- Top it with fresh basil and more sunflower seeds. Enjoy!