Zucchini Cream Pasta
This Zucchini Cream Pasta is one of my family’s favorite recipes to make for summer! It is a creamy alfredo-like sauce but a lot healthier and lighter using zucchini and vegan cream.
- 1 large zucchini
- 2 small onions
- 3 cloves garlic
- 3 tbsp olive oil
- 200 ml vegan cooking cream
- 1 bunch parsley
- ½ tsp salt and black pepper
- 1 tbsp pasta water for sauce
- 1 pack pasta of choice
Sauté the zucchini, Onion and, after a couple of minutes, the garlic in olive oil.
Pour in the vegan cream, parsley, salt and pepper.Bring the cream sauce to a very gentle simmer—you never want to boil cream—for about 5 minutes.
Boil the pasta of your choosing—but don’t forget to save a scoop of the pasta water before you drain it!
Add the pasta water to the zucchini cream sauce and blend! Zucchini cream sauce + pasta = dinner is done!