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french beans orzo salad

French Beans Orzo salad

This French Beans and Orzo Salad is perfect for a delicious and light meal for summer. Fresh summer produce steals the show in this simple-but-delicious orzo dish
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine French
Servings 4


  • 2 medium onions
  • 300 g french beans fresh
  • 1 handful kale
  • 1 cup chickpeas
  • 3 cloves garlic
  • 1 cup dried orzo
  • 1 tsp oregano
  • 1 handful fresh parsley
  • 1 handful fresh basil
  • 3 tbsp olive oil
  • ½ lemon juice


  • Salt a large pot of water and bring to a boil over medium-high heat. Add the orzo and cook until just tender with a little firmness to the bite, about 8 minutes. Drain in a colander. Set aside.
  • Meanwhile, in a skillet heat up some oil and add chopped onions and french beans and season with salt.
  • Saute for 5 minutes then add kale, garlic and chickpeas. Saute for another 5 minutes.
  • Add cooked orzo, oregano, herbs, lemon juice and olive oil and mix well. Enjoy!
Keyword beans, chickpeas, delicious, fresh, garlic, healthy, lunch, Main, orzo, recipe, vegan, Veggies