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Zucchini Bulgur Salad

Roasted Zucchini Bulgur Salad

tastysimplyvegan
This roasted summer zucchini and bulgur salad tastes just like summer! Full of green vegetables, protein and nutrition.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Salad
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 medium zucchini
  • 1 cup fresh peas
  • 2 small cucumber
  • 1 cup bulgur wheat
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp oregano

Dressing

  • 3 tbsp olive oil
  • ½ lemon juice
  • 1 handful fresh basil
  • 1 handful fresh parsley
  • 1 handful fresh mint
  • 2 cloves garlic
  • ½ tsp salt
  • ½ tsp oregano

Instructions
 

  • Cut the zucchini in circles and add to the baking sheet. Drizzle with olive oil, oregano and salt and bake in the 200C Oven for about 25 minutes.
  • Meanwhile cook the bulgur wheat. Use the instruction on the package or use water to bulgur ratio 1,5:1.
  • Mix the dressing ingredients, add cooked bulgur wheat, chopped cucumber, fresh peas and baked zucchini.
  • Mix well, taste it and enjoy!
Keyword bulgur, creamy, delicious, easy, fresh, garlic, gluten-free, healthy, recipe, vegan, zucchini