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chopped salad with chickpeas

Chopped Salad with Chickpeas

This chopped summer vegetable salad with chickpeas is one of the best salad you can make with beautiful summer tomatoes and cucumbers.
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Mediterranean
Servings 4


  • 5 medium size roma tomatoes
  • 3-4 small cucumbers
  • 1 cup fresh parsley
  • 1 medium red onion
  • 1 can chickpeas


  • 3 tbsp olive oil
  • 3-4 tbsp balsamic vinegar
  • 1 tsp salt


  • Chop all the vegetables very finely and trasfer to a big bowl.
  • Add drained canned chickpeas.
  • Add olive oil, balsamic vinegar and salt and mix everything together very well.
  • Leave for 30 minutes for flavours to combine and serve. Enjoy!
Keyword chickpeas, delicious, easy, fresh, gluten-free, healthy, lunch, medditeranean, recipe, salad, vegan, Veggies