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Roasted vegetables with pesto

Roasted Vegetables with Pesto Sauce

These roasted vegetables with creamy homemade pesto sauce are the best comfort meal you can ever make. It's so easy to make, it's nutritious, delicious and perfect for lunch or dinner.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine Mediterranean
Servings 4


  • 500 g small size potatoes
  • 5 medium size tomatoes
  • 1 zucchini
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp olive oil

Homemade pesto

  • 1 cup fresh basil
  • 2 cloves garlic
  • 1 handful pine nuts
  • ½ lemon juice
  • ½ tsp salt
  • cup extra virgin olive oil


  • Cut the vegetables into small pieces and place them on the baking sheet.
  • Season with salt and pepper and drizzle olive oil. Mix everything and bake in the 200C oven for about 40 minutes until vegetbales are tender.
  • Meanwhile make the pesto sauce by adding all the ingredients to a food processor. Blend until smooth.
  • Serve the roasted vegetables on the plate and top with basil pesto sauce. You can garnish with more basil on top. Enjoy!
Keyword delicious, fresh, gluten-free, healthy, lunch, medditeranean, potatoes, Sauce, sidedish, tomato, vegan, Veggies, zucchini