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Pesto rosso orzo

Pesto Rosso Orzo

This Pesto Rosso Orzo dish is summery, extreemely easy to make and is served with a homemade pesto rosso sauce.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4


  • 300 g dried orzo pasta
  • 1 cup fresh cherry tomatoes

Pesto Rosso

  • 5-6 roma tomatoes drained for about 20 minutes
  • 1 cup fresh basil
  • 2 cloves garlic
  • 1 handful toasted cashews
  • 50 g vegan feta cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • cup olive oil


  • Add all the pesto ingredients to a food processor and blend until smooth and creamy.
  • Cook the orzo in the salted boiling water. See the instructions on your orzo package.
  • Drain the orzo, mix with pesto rosso sauce and add halved cherry tomatoes.
  • Mix everything well and serve. Enjoy!
Keyword creamy, delicious, easy, fresh, garlic, healthy, lunch, Main, medditeranean, orzo, recipe, Sauce, tasty, tomato, vegan