Go Back
potato butter bean salad

Potato Butter Bean Salad

This potato and buuter bean salad is exciting, fresh, tangy, delicious and nutritious choice for a healthy lunch option.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Salad
Cuisine Mediterranean
Servings 4


  • 500 g baby potatoes
  • 200 g radish
  • 1 can butter beans
  • 1 small red onion
  • 1 bunch fresh parsley
  • 1 bunch fresh dill


  • 1 ½ tbsp dijon mustard
  • 1 tsp agave syrup
  • ½ lemon juice
  • 2 tbsp olive oil
  • ½ tsp salt


  • Bring the potatoes to a boil and cook until fork tender.
  • Chop all the remaining vegetables and add to the bowl.
  • Ina small bowl mix al the dressing ingredients until creamy and smooth.
  • When potatoes are cooked drain them and let cool down a little bit.
  • Add to a serving bowl with the vegetables and pour over the dressing and mix everything.
  • Serve it and enjoy!
Keyword beans, creamy, delicious, dijon, easy, fresh, gluten-free, healthy, lunch, Main, medditeranean, recipe, salad, vegan