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Mung Bean Hummus

Beautiful hummus made from mung beans and tastes just delicious.
Prep Time 20 mins
Total Time 20 mins
Course Snack
Servings 4


  • 1 ½ cups soft mung beans
  • 5 tbsp tahini
  • 1 lemon juice
  • ½ tsp each salt and cumin
  • 2 cloves garlic
  • 2 tsp olive oil
  • chili, sumac to garnish


  • Add all the ingredients except olive oil, sumac and chili pepper in to a food processor and blend until very smooth. 
  • Add splash of cold water if to thick. 
  •  Transfer to a bowl and top it with olive oil, sumac and chili pepper! 
  •  Dip your bread in and enjoy!
Keyword dip, gluten-free, healthy, hummus, recipe