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Roasted sumac Pumpkin with garlic yoghurt and pomergranate seeds

Super delicious and nutritious salad, packed with flavour and vitamins. I can guarantee you everyone is going to love it and it is going to be gone is seconds!
Servings 2


  • ½ small pumpkin
  • 3 tbsp vegan plain yoghurt
  • 1 tbsp tahini
  • 1 clove garlic
  • ½ lemon juice
  • 1 handful pomergranate seeds
  • 1 handful fresh parsley
  • ½ salt and sumac


  • Peel and cut pumkin in bite size slices and rub with salt and sumac.
  • Roast in the oven until slightly browned and softly cooked.
  • In a bowl combine yoghurt, tahini and minced garlic and mix well.
  • When pumkin is cooked add it over the yoghurt sauce.
  • Garnish with pomergranate seeds and parsley.
Keyword pumpkin, recipe, salad, snack, Veggies