Cauliflower and Broccoli Casserole
Very comforting and warming meal, perfect for cold winter days and also easy and quick to make.
- 1 head small cauliflower
- 1 head small broccoli
- 2 cloves garlic
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp turmeric
- 200 ml vegan cream
- ⅓ cup plant milk
- ⅓ tsp mustard
- ½ lemon juice
- ½ tsp corn starch
- 2 tsp breadcrumbs or vegan cheese
- 1 tbsp chopped parsley
Cut cauliflower and broccoli in to small florets and boil for 8 minutes until tender and easy to go through with a knife.
Add half cooked cauliflower florets in to blender. Add garlic, spices, vegan cream, plant milk, mustard, lemon juice and starch to a blender and blend until you get silky consistency.
In a baking line rest of the broccoli and cauliflower florets and pour over the sauce.
Add breadcrumbsor vegan cheese on top and bake in the 200°C preheated oven until golden brown for about 35-40 minutes.
Garnish with parsley and enjoy.