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broccoli casserole

Cauliflower and Broccoli Casserole

Very comforting and warming meal, perfect for cold winter days and also easy and quick to make.
Servings 4


  • 1 head small cauliflower
  • 1 head small broccoli
  • 2 cloves garlic
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp turmeric
  • 200 ml vegan cream
  • cup plant milk
  • tsp mustard
  • ½ lemon juice
  • ½ tsp corn starch
  • 2 tsp breadcrumbs or vegan cheese
  • 1 tbsp chopped parsley


  • Cut cauliflower and broccoli in to small florets and boil for 8 minutes until tender and easy to go through with a knife.
  • Add half cooked cauliflower florets in to blender. Add garlic, spices, vegan cream, plant milk, mustard, lemon juice and starch to a blender and blend until you get silky consistency.
  • In a baking line rest of the broccoli and cauliflower florets and pour over the sauce.
  • Add breadcrumbsor vegan cheese on top and bake in the 200°C preheated oven until golden brown for about 35-40 minutes.
  • Garnish with parsley and enjoy.
Keyword broccoli, casserole, cauliflower, Main, recipe