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Festive Beet, Fennel & Orange Salad

Very delicious and nutritious festive salad, packed with lots of flavour and can be gone in seconds. If you are looking somethig to impress for your holiday table this salad is for you!
Course Salad
Servings 4

Ingredients
  

  • 2 fennels
  • 1 large beetroot
  • 1 orange
  • 1 hanful of walnuts
  • 1 lemon juice
  • 1 small bulb of garlic
  • 2 tbsp olive oil
  • salt and cumin

Instructions
 

  • Peel and cut in half your beetroot and add some cumin and salt.
  • Cut the end of the garlic bulb and add splash of olive oil, cumin and salt.
  • Wrap both beetroot and garlic in foil and bake in the preheated 160C oven for 1 hour.
  • Leave to cool in the oven.
  • Meanwhile Thinly slice fennel and greens and toss with some lemon juice.
  • Add cooked beetroot, garlic, walnuts, salt and olive oil and toss everything together.
  • Garnish with slices of orange and enjoy!
Keyword beetroot, fresh, gluten-free, salad