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Vegan Peach Loaf
tastysimplyvegan
It’s super moist and soft loaf filled with beautiful peaches. Perfect for sharing.
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Course
Dessert
Servings
4
Ingredients
6
dates
⅓
cup
mollases
⅓
cup
tahini
¼
cup
neutral oil
pinch
of salt
2
cups
flour
1 ½
cups
water
1
tsp
baking powder
1
tsp
vanilla
2
peaches
2
handfuls of hazelnut
Instructions
Soak dates in hot water for about 15 minutes, then drain and mash them.
In a bowl mash soaked dates, add tahini, molasses and oil.
Mix well then add flour, baking powder, vanilla, salt and water. Mix well then add chopped hazelnuts and 1 chopped peach.
Transfer the dough to a lined baking tray and top with slice of the rest peach.
Bake in the preheated 200°C oven for 20-25 minutes until golden brown. Cool down and enjoy!
Keyword
delicious, dessert, fresh, loaf, peaches, recipe