Persimmon with Tahini and Grape Mollases
This is a perfect little and simple dessert for sweet tooth's which are looking for something healthy and sweet! Everyone is goig to love it.
- 1 ripe persimmon
- 1 tsp tahini
- 1 tsp grape mollases or any other liquid sweetener
- 10 hazelnuts halved
Wash your persimmon and slice in 8 pieces.
Place on a serving plate.
Drizzle tahini and mollasis over the persimmon.
Sprinkle some hazelnuts. Enjoy!