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Oven roasted smashed potatoes

Oven Roasted Smashed Potatoes

Oven roasted smashed potatoes are the best snack, so crispy on the outside and so soft on the inside.
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Snack
Servings 4


  • 1 kg baby potatoes
  • 6 cups water, for boiling
  • 1 tsp salt
  • 1 tsp garlic granules
  • 1 tsp dried herbs
  • 3 tbsp olive oil


  • Cook potatoes. Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft small ones should take around 20 minutes.
  • Preheat the oven to 200°C.
  • Steam dry. Drain the potatoes and let them dry in the colander for 5 minutes or so.
  • Mix potatoes with spices and olive oil.
  • Place potatoes on a tray. Using bottom of the glass smash each of the potato.
  • Bake in the oven for about 45 minutes, or until golden brown and crispy.
  • Serve hot. With some diping sauce.
Keyword gluten-free, healthy, potatoes, snack