Oven Roasted Smashed Potatoes
Oven roasted smashed potatoes are the best snack, so crispy on the outside and so soft on the inside.
- 1 kg baby potatoes
- 6 cups water, for boiling
- 1 tsp salt
- 1 tsp garlic granules
- 1 tsp dried herbs
- 3 tbsp olive oil
Cook potatoes. Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft small ones should take around 20 minutes.
Preheat the oven to 200°C.
Steam dry. Drain the potatoes and let them dry in the colander for 5 minutes or so.
Mix potatoes with spices and olive oil.
Place potatoes on a tray. Using bottom of the glass smash each of the potato.
Bake in the oven for about 45 minutes, or until golden brown and crispy.
Serve hot. With some diping sauce.