Avocado and Chickpea Salad Pinwheels
These avocado and chickpea salad pinwheels are so simple and so delicious. Everyone is going to love it! Perfect for lunches or as a party snack to share!
Ingredients
- 1 avocado
- 1 lemo juice
- ¼ tsp oregano
- 1 tin chickpeas
- handful of parsley
- 1 tbsp tahini
- 2 cloves garlic
- 1 tsp salt
- ½ tsp cumin
- ½ english cucumber
- 2-3 tortillas
Instructions
- In a food processor combine chickpeas, parsley, tahini, 1/2 lemon juice, cumin, and 1/2 tsp salt.
- Pulse until you it’s all combined but not turning to paste.
- Meanwhile mash avocado add 1/2 lemon juice, 1/2 tsp salt and oregano.
- Thinly slice cucumber.
- Place tortilla on a plate. Spread avocado mixture following with chickpea mixture and sliced cucumber.
- I also sprinkle some sumac and chilli flakes, but this is totally optional. Roll it and slice into 1 centimetre bites.