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Avocado and Chickpea Salad Pinwheels

These avocado and chickpea salad pinwheels are so simple and so delicious. Everyone is going to love it! Perfect for lunches or as a party snack to share!
Course Snack
Servings 2


  • 1 avocado
  • 1 lemo juice
  • ¼ tsp oregano
  • 1 tin chickpeas
  • handful of parsley
  • 1 tbsp tahini
  • 2 cloves garlic
  • 1 tsp salt
  • ½ tsp cumin
  • ½ english cucumber
  • 2-3 tortillas


  • In a food processor combine chickpeas, parsley, tahini, 1/2 lemon juice, cumin, and 1/2 tsp salt. 
  •  Pulse until you it’s all combined but not turning to paste.
  • Meanwhile mash avocado add 1/2 lemon juice, 1/2 tsp salt and oregano.
  • Thinly slice cucumber.
  •  Place tortilla on a plate. Spread avocado mixture following with chickpea mixture and sliced cucumber.
  •  I also sprinkle some sumac and chilli flakes, but this is totally optional. Roll it and slice into 1 centimetre bites.
Keyword chickpeas, healthy, lunch, salad