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potato leek soup

Creamy Potato and Leek Soup

This Creamy Leek and potato soup is so easy to make and it makes you warn through cold winter days.
Prep Time 45 mins
Course Soup
Cuisine French
Servings 4


  • 2 large leeks
  • 3 large potatoes
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried mixed herbs
  • 1 l vegetable broth
  • breadcrumbs and dill to garnish optional


  • In a large soup pan heat up olive oil and add chopped leeks together with salt. Saute for 5 minutes.
  • Add sliced garlic and remaining spices. Fry for 3 more minutes.
  • Add cubed potato and vegetable broth.
  • Simmer everything mixing occasionally for about 20 minutes, or until potatoes are tender.
  • Blend everything with the immersion blender and serve immediately.
  • I served my soup with breadcrumbs and fresh dill, but this is optional, it gives a lovely flavour. Enjoy!
Keyword gluten-free, healthy, potatoes, soup