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roasted red peppers

Marinated Roasted Red Peppers

These Marinated Roasted Red Peppers are such a perfect staple which everyone should have in their house. Use it on everything: sandwiches, wraps, side dish etc.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine Mediterranean
Servings 4


  • 4-5 large bell peppers
  • 3 tbsp olive oil
  • 1 tsp salt
  • 3 cloves garlic
  • 1 handful fresh parsley
  • ½ lemon juice


  • Cut peppers in half and remove all the seeds inside.
  • Drizzle with 1 tbsp olive oil and add salt. Rub in oil mixture very well that the peppers get coated well.
  • Add to a baking dish skin side up and cook in the preheated hotest oven possible (min one was 280°C).
  • Check when the skins turned black it means it's ready to take out of the oven.
  • Remove skins carefully while the peppers are still hot and slice them in to strips.
  • Add minced garlic, parsley, lemon juice and olive oil and mix well.
  • Also don't forget to add the cooking juices as it has lots of flavour.
  • Marinate these peppers for at least 2-3 hours before serving. Enjoy!
Keyword gluten-free, healthy, pepper