Bean and Corn Burrito
This Bean and Corn burrito is filling, hearty, flavourful and very kind of delicious! Burritos is one of my all time favourite quick meals. I love the simple and healthy ingredients and that lovely avocado sauce just makes everything so much better!
Ingredients
- 6 tortillas
Rice salad
- 1 cup rice
- 1 can corn
- 1 can red kidney beans
- ½ red bell pepper
- 1 handful parsley
- 1 lemon juice
- 2 tbsp olive oil
- 1 tsp each salt and cumin
- ⅓ tsp chili flakes
Avocado sauce
- 2 small avocados
- 1 clove garlic
- 1 handful parsley
- ½ lemon juice
- ½ tsp salt
- ½ tsp black pepper
Instructions
Rice salad
- Cook the rice first and let it cool down.
- Add the rest of the salad ingredients and mix very well.
Avocado sauce
- Add avocado, garlic, parsley, lemon juice and spices to the food processor and blend until creamy. Add splash of water if you want more runny consistency.
- Spread the sauce on the tortilla, add some rice mixture and roll the burrito.
- You can heat it up on a hot dry pan, cut in half and enjoy!