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Citrusy Celariac Steak

Citrusy Roasted Celeriac

These yummy Citrusy Roasted Celeriac steaks are so good and easy to make! Served with a beutiful lemon, caper and dill sauce, which give so much flavour to the dish!
Prep Time 15 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Servings 2


  • 2 large celeriac
  • 1 tbsp olive oil
  • ½ tsp salt


  • 1 small bulb of garlic
  • tsp black pepper and salt
  • ½ tsp olive oil
  • 1 handful dill
  • 1 tsp capers
  • ½ lemon juice


  • Preheat the oven to 200˚C. Cut the celeriac into 4 x 2cm-thick steaks.
  • Cut the celeriac into 4 x 2cm-thick steaks. Coat them in olive oil and season with salt.
  • Covelr garlic bulb with salt pepper and olive oil and wrap in foil.
  • Roast celeriac and garlic for 30 minutes turning halfway until golden and tender.
  • Combine sauce ingredients and squized garlic cloves. Mix well.
  • Serve Celeriac with sauce and enjoy!
Keyword delicious, healthy