Lemon Garlic Mashed Potato Gnocchi
This homemade silky Lemon Garlic Mashed Potato Gnocchi is so smooth and perfect for any lunch or dinner. Perfect with lemon garlic sauce.
Ingredients
- 500 g leftover mashed potato
- 1 tsp salt
- 2 cups all purpose flour plus more if needed
Sauce
- 4 cloves mincesd garlic
- 3 tbsp olive oil
- 1 handful chopped parsley
- 1 lemon juice
Instructions
- I a large bowl add mashed potato, salt and flour.
- Using clean hands mix the ingredients together and and gently knead into a small smooth ball.
- If the mixture is too sticky add more flour until the mixture no longer sticks to your hands.
- Take a small sectiona t the time and formlong sausage shape.
- Cut around 1,5 cm gnocchi's and flour each piece.
- Bring a lot of water to boil and season with salt. Add Gnocchi's in parts and cook until they float on top of the water.
- Heat up olive oil, add garlic, parsley and lemon juice. Mix well and add cooked gnocchi's directly to the sauce. Let the ingredients absorbe each other and enjoy!