Pesto Hasselback Sweet Potato
These pesto hasselback sweet potato slices are so crispy on the outside and super soft on the inside. Super delicious and simple snack.
Ingredients
- 4-5 medium size sweet potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp dried italian herbs
To serve with
- homemade or storebought pesto sauce
- chili flakes
Instructions
- Wash and scrub sweet potatoes very well.
- Slice into 2 cm thick slices.
- Cut each slice in a rack shape but be careful not to cut along through potato.
- Mix olive oil and spices and brush on each slice.
- Bake in the preheated 200C oven for about 45 minutes until golden and crispy on the outside.
- Serve with pesto sauce and chili flakes. Enjoy!