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hasselback sweet potatoes

Pesto Hasselback Sweet Potato

These pesto hasselback sweet potato slices are so crispy on the outside and super soft on the inside. Super delicious and simple snack.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish, Snack
Servings 4


  • 4-5 medium size sweet potatoes
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp dried italian herbs

To serve with

  • homemade or storebought pesto sauce
  • chili flakes


  • Wash and scrub sweet potatoes very well.
  • Slice into 2 cm thick slices.
  • Cut each slice in a rack shape but be careful not to cut along through potato.
  • Mix olive oil and spices and brush on each slice.
  • Bake in the preheated 200C oven for about 45 minutes until golden and crispy on the outside.
  • Serve with pesto sauce and chili flakes. Enjoy!
Keyword gluten-free, healthy, potatoes, Veggies