Pesto Hasselback Sweet Potato
These pesto hasselback sweet potato slices are so crispy on the outside and super soft on the inside. Super delicious and simple snack.
- 4-5 medium size sweet potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp dried italian herbs
To serve with
- homemade or storebought pesto sauce
- chili flakes
Wash and scrub sweet potatoes very well.
Slice into 2 cm thick slices.
Cut each slice in a rack shape but be careful not to cut along through potato.
Mix olive oil and spices and brush on each slice.
Bake in the preheated 200C oven for about 45 minutes until golden and crispy on the outside.
Serve with pesto sauce and chili flakes. Enjoy!