Air Fryer Sweet Potato Cubes with Peanut Sauce
These Air Fryer Sweet Potato Cubes with Peanut Sauce are a powerhouse of nutrition and flavor, and when crisped to perfection in an air fryer, they become an irresistible treat. Add to that a creamy, umami-rich peanut sauce, and you have a dish that is both indulgent and nourishing.
Equipment
- air fryer
Ingredients
For the Sweet Potatoes
- 3 large sweet potatoes
- 1 tbsp olive oil
- 1 tbsp potato or corn starch
- 1 tsp paprika
- ½ tsp garlic powder
- 1 tsp dried herbs
- ½ tsp salt
For the Peanut Sauce
- 1 tbsp creamy peanut butter
- 1 tsp miso paste
- 2 tbsp lime juice
- 1 clove garlic minced
- 1 tbsp soy sauce
- ½ tsp white sugar
- 2-3 tbsp water to thin the sauce
Toppings
- 1 tbsp sesame seeds
- 1 tbsp fresh parsley/coriander
Instructions
- Start by washing and cutting the sweet potatoes into evenly sized cubes. Keeping them uniform ensures they cook evenly.
- In a large mixing bowl, toss the sweet potato cubes with olive oil, potato/corn starch, paprika, garlic powder, dried herbs, and salt. The starch is the key ingredient here—it helps create an ultra-crispy coating when air-fried.
- Arrange the seasoned sweet potato cubes in a single layer in the air fryer basket. Cook for 20-25 minutes at 400°F (200°C) , shaking the basket halfway through for even cooking. They should be golden brown and crispy on the outside while soft on the inside.
- While the sweet potatoes are cooking, prepare the peanut sauce. In a small bowl, whisk together peanut butter, minced garlic, miso paste, soy sauce, lime juice, and sugar. Add warm water gradually until you reach your desired consistency. The sauce should be smooth, creamy, and pourable.
- Once the sweet potato cubes are done, transfer them to a serving plate. Drizzle generously with the peanut sauce and sprinkle sesame seeds and fresh parsley on top for a pop of flavor and texture. Serve immediately and enjoy!