Arugula Pesto Buckwheat Salad
This Arugula pesto and buckwheat salad is healthy and satisfying salad with buckwheat , arugula pesto and fresh greens.
Ingredients
- 1 cup dry buckwheat
- 2 cups water
- ½ tsp salt
- 1 red onion
- ½ cup chopped olive of choice
- ½ cup chopped cucumber
- 1 handful fresh arugula
Pesto
- 1 handful arugula
- 1 handful parsley
- 2 cloves garlic
- ⅓ cup pine nuts
- ½ tsp salt
- ½ lemon juice
- ¼ cup olive oil
- 3 drops CBD oil optional
Instructions
- In a pot add dry buckwheat, water and salt. Bring it to a boil and cook for about 20 minutes until water is absorbed. Let it cool down a little.
- In a food processor add all the pesto ingredients and blend until smooth.
- Chopp all the vegetables into bite size pieces.
- To a serving bowl add buckwheat, arugula, onion, olives, cucumber and pour over the pesto sauce. Mix well and serve it. Enjoy!