Barley Apple Radish Salad
This Barley Lentil Apple and Radish Salad is a delightful mix of fresh flavours, soft and crisp textures and bright colours
Ingredients
- ½ cup dry barley
- 1 can green or brown lentils
- 2 medium apples
- 1 cup radishes
- ½ cup fresh spring onion
- ½ cup chopped parsley
Mustard dressing
- 1 ½ tbsp dijon mustard
- 1 tsp agave syrup
- ½ lemon juice
- 2 tbsp olive oil
- ½ tsp salt
- 2 cloves minced garlic
Instructions
- Cook the dry barley by the package instruction until tender and chewy.
- Meanwhile make the dressing by combining all the dressing ingredients until smooth and creamy.
- To a serving bowl add all barley, lentils, chopped radishes and apples together with herbs.
- Pour over the mustard dressing and mix well. Enjoy!