Bean Curry
This Bean Curry is an easy bean curry recipe, that uses tomatoes, beans and simple delicious spices.
Ingredients
- 1 large onion
- 2 tbsp oil for cooking
- 4 cloves garlic
- 1 chili pepper
- 1 tsp salt
- 1 tsp garam masala
- 1 tsp cumin seeds
- 2 bay leaves
- 1 can diced tomatoes
- 2 cans pinto or red kidney beans
- 1/2 cup water
Instructions
- In a large pan heat up olive oil and add cumin seeds. Saute for 1 minutes
- Add chopped onion, mincced garlic, chili pepper, bay leaves, garam masala and salt.
- Saute everything for 3-4 minutes and add chopped tomatoes. Simmer for 5 more minutes and remove the bay leaves.
- Blend the mixture with a hand blender and then add drained beans and water.
- Simmer for 10 minutes and serve it over rice. You can also garnish with some parsley if wanted. Enjoy!