Black Eyed Peas and Cabbage Salad
Black-Eyed Pea and Cabbage Salad is not only easy to prepare but also ful of dleicious flavours and nutrition to your body.
Ingredients
- 1 can black-eyed peas
- ½ small red cabbage shredded
- 2 small cucumbers thinly sliced
- 1 handful fresh parsley chopped
- 1 handful fresh spring onion chopped
- ⅓ cup pumpkin seeds toasted
Dressing
- 2 tsp dijon mustard
- 2 tbsp olive oil
- 1 lemon juice
- 1 tbsp maple syrup or agave
- 1 tbsp sumac
- salt to taste
Instructions
- In a salad bowl combine dijon mustard, olive oil, lemon juice, maple syrup, salt and sumac. This dressing adds a zesty punch to the salad and enhances the flavors of the fresh vegetables.
- To the bowl add shredded cabbage, black-eyed peas, cucumber, herbs and pumpkin seed.
- Toss everything together until well combined. Let the salad sit for about 10-15 minutes before serving so the flavors meld together beautifully. Enjoy!