Caramelised Onion and Mushroom Pasta
A creamy, comforting vegan pasta with sweet caramelised onions, earthy mushrooms, roasted garlic, and sun-dried tomatoes. One dish, full of flavour, perfect for weeknights or cozy dinners.
Ingredients
- 2 thinly sliced white onions
- 250 g (0.5lb) chopped button mushrooms
- 5 chopped sun-dried tomatoes
- 3 tbsp oil from sun-dried tomatoes or olive oil
- 1 tsp paprika
- ½ tsp dried Italian herbs
- ½ tsp salt
- 1 whole garlic bulb top sliced off
- ¼ cup vegan cream
- ⅓ cup chopped fresh parsley
- 300 g (0.6 lb) cooked pasta of choice ribbon pasta recommended
Instructions
- Preheat oven to 200°C.
- In an oven-safe deep dish, combine onions, mushrooms, sun-dried tomatoes, oil, paprika, Italian herbs, and salt. Mix well.
- Place the garlic bulb top-side down in the center.
- Bake at 200°C until vegetables are caramelised, stirring halfway through (about 30–40 minutes).
- Remove from oven, squeeze roasted garlic into the dish, and stir in vegan cream and parsley.
- Add cooked pasta and toss until coated.
- Serve warm and enjoy!