Carrot and Cabbage Salad with Sesame Dressing
This Carrot and Cabbage Salad with Sesame Dressing is a refreshing, wholesome dish that combines the natural sweetness of carrots, the crispness of cabbage, and the richness of a creamy sesame dressing. If you are looking for a vibrant, easy, crunchy, and nutrient-packed salad, this recipe is definitely for you!
Ingredients
- 3 cups white cabbage shredded
- 1 cup carrots (1 large carrot) shredded
- ½ cup parsley chopped
- ⅓ cup sesame seeds
Dressing
- 3 tbsp tahini
- 1 tsp dijon mustard
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- ½ tsp salt
- 2-3 tbsp water (to thin the dressing as needed)
Instructions
- Thinly slice the cabbage, grate the carrots, and chop the parsley. Place them in a large salad bowl and add sesame seeds. (I like to use mandolin to shred the cabbage)
- In a small bowl, whisk together the tahini, Dijon mustard, minced garlic, lemon juice, maple syrup, and salt. Add water gradually until you reach your desired dressing consistency.
- Pour the dressing over the cabbage and carrots. Toss well until all the ingredients are evenly coated.
- This salad can be enjoyed immediately or stored in the fridge for a few hours to allow the flavors to meld together. Serve it and enjoy!