Cauliflower Chickpea Salad
This Cauliflower Chickpea Salad with tahini dressing is made with roasted cauliflower, tomatoes, chickpeas and a creamy tahini dressing for a salad full of Mediterranean flavour
Ingredients
- 1 head cauliflower
- 1 can chickpeas
- 3 plum tomatoes
- 1 handful fresh parsley
- 1 tbsp olive oil
- ½ tsp turmeric
- ½ tsp sumac
- 1 tsp salt
Dressing
- 2 tbsp tahini
- 2 cloves garlic
- ½ lemon juice
- 1 tbsp olive oil
- 1 tsp water
- ¼ tsp salt
Instructions
- Cut the cauliflower into small florets and transfer to a baking sheet. Drizlle with olive oil, sumac, turmeric and salt and mix well. Bake in the preheated 200C oven for about 35 minutes.
- Mix all the dressing ingredients until smooth.
- To a serving bowl add cauliflower, chopped tomatoes, parsley and chickpeas. Drizzle with the dressing and mix well. Enjoy!