Cauliflower Potato Lentil Salad
This cauliflower, potato and lentil salad is delicious, easy to make and perfect for winter salad to make.
Ingredients
- 1 small head of cauliflower
- 3-4 large potatoes
- 1 can lentils
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried herbs
Dressing
- 1 handful parsley
- 3 cloves garlic
- 3 tbsp olive oil
- 1 lemon juice
- ½ tsp salt
Instructions
- Cut the cauliflower into florets and add to a baking sheet.
- Wash, peel and cut potatoes into bite size pieces and add to a baking sheet.
- Drizzle everything with olive oil, add salt, black pepper and herbs. Bake in the preheated 200C oven for about 35 minutes, until golden and crispy.
- Meanwhile make the dressing by mixing all the ingredients.
- To a serving bowl add lentils, cooked cauliflower and potatoes and add the dressing. Mix everything and enjoy!