Cauliflower Salad with Parsley pesto
Cauliflower salad with parsley pesto is a delicious and healthy dish that is perfect for a light lunch or as a side dish for dinner.
Ingredients
- 1 head cauliflower cut in florets
- 1 tbsp olive oil
- 2 tbsp peas fresh or canned
- 10 g vegan feta cheese
- ⅓ tsp chili flakes
Parsley pesto
- ½ cup fresh parsley
- 3 cloves garlic
- ⅓ cup toasted pine nuts
- ⅓ cup olive oil
- ½ tsp salt
- ½ of one lemon juice
Instructions
- Preheat the oven to 200C.
- Spread the cauliflower florets in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the cauliflower in the oven for 20-25 minutes, or until it is tender and lightly browned.
- While the cauliflower is roasting, make the parsley pesto. In a mortar of food processor, combine the chopped parsley, pine nuts, garlic, olive oil, lemon juice, and salt and pepper to taste. Blend until the pesto is smooth and well combined.
- Once the cauliflower is done roasting, transfer it to aserving plate. Top it with peas, pesto sauce, vegan feta cheese, chili flakes and some more chopped parsley.
- Serve it and enjoy!