Chermoula Sauce
Chermoula sauce is a zesty and tangy blend of herbs, spices, and citrus that brings a burst of exotic flavors to any dish it accompanies.
Ingredients
- 1 cup fresh coriander leaves
- 1 cup fresh parsley leaves
- 4 cloves garlic
- 1 small chili pepper dried or fresh
- ½ tsp salt
- ½ tsp paprika
- ½ tsp cardamom
- ½ of lemon juice
- ¼ cup olive oil
Instructions
- In a mortar with pestle add garlic, spices and chili pepper. Smash everything until a smooth paste.
- Add coriander and parsley and smash it again until herbs become a paste.
- Slowly add olive oila dn squeeze the 1/2 of the lemon juice.
- Taste the chermoula and adjust the seasoning according to your preference. You can add more salt, lemon juice, or spices to suit your taste.
- Transfer the chermoula sauce to a jar or airtight container and refrigerate for at least 1 hour before using. This allows the flavors to meld together and develop.
- Mix well and enjoy!