Chickpea Coleslaw Potatoes
This Vegan chickpea Coleslaw stuffed potatoes recipe is quick & easy to make with classic ingredients.
Ingredients
- 1 can chickpeas
- ¼ cabbage
- 1 carrot
- 2 cloves garlic
- 1 handful chopped parsley
- 2 tbsp vegan mayo
- 1 tsp mustard
- ½ lemon juice
- ½ tsp salt
Potatoes
- ½ kg potatoes
- 1 tbsp olive oil
- ½ tsp salt
Instructions
- On a lined bang tray add your potatoes, drızzle with oil and salt and bake in the preheated 180C oven for about 40 minutes.
- Mash the chickpeas with a fork or potato masher.
- Shred the cabbage and carrot and add to the chickpea mixture.
- Add chopped parsley, minced garlic, mayo, mustard, lemon juice and salt.
- Mix everything until creamy and combined and serve over hot jacked potatoes, or in a sandwich. Enjoy!